Tonight we discuss malts and grains. The braggot, made up of honey and malt is a little used category in the BJCP catalog of...
Matt Weide stops by the house, we get his thoughts on the Fenugreek secret ingredient and the MVP challenge. Taking it around the table,...
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...