Episode 16

July 26, 2016 • 01:49:53
Episode 16
The Mead House
Episode 16

Jul 26 2016 | 01:49:53

/

Show Notes

For those that missed the live show last week, we re-did the discussion on the coffee projects. We also talked about fruit, how to treat it for a melomel, and using spices. Jeff talked about evaluating a mead based on smell and taste. Enjoy!
Previous Episode
Next Episode

Other Episodes

Episode

January 04, 2017 • 01:47:55
Episode Cover

Episode 33

Welcome back! Happy New Year as The Mead House opens 2017 with a brand new show!

Listen

Episode

December 18, 2018 • 01:54:45
Episode Cover

Episode 108

In this episode, Mead House keyholder club member, Kevin McCann joins us at the bar. Kevin is an avid Mead House podcast listener, and...

Listen

Episode

April 05, 2016 • 01:44:28
Episode Cover

Episode 4

The studio has been fumigated, all the gremlins have been eradicated, and JD insists that we’re going to have a good show for you!...

Listen