With an avid interest in archaeological and historical research he has been making mead using traditional pre-modern techniques, wild yeast and local, often foraged ingredients since 2000. With a license in 2010 he founded the first commercial meadery in New York State, and opened the first meadery in New York City. These meads have been embraced by the natural wine community and are served at some of the finest restaurants and bars in NYC. This episode we talk with Raphael Lyon of Enlightenment Wines Meadery. And by the way, he was gracious enough to hold open one day longer, a chance at subscribing to their quarterly wine club. So get in now!
Iron Bee 2020 results are in! Congratulations to all the winners! You can see the results here.
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All the way from the UK in 2011 to Sleepy Eye, Minnesota where he makes his home, he started out as an accountant, when...
A short chat with Jason Phelps from Ancient Fire Meadery about his coffee mead, a DIY fermentation chiller project JD put together and part...
From Aaron Martin: [caption id="attachment_80" align="alignleft" width="150"] Aaron Martin experiments with varietals.[/caption] Find out how this amateur mead maker took a large step forward...