This here is JD.
Welcome listeners! We always have fun with our Social Club segment, so this episode is dedicated to all our valued listeners. We’ll spend the entire episode answering questions from meadmakers and brewers with no formal expertise other than what the three of us have experienced in our own mead house.
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Chrissie Manion Zaerpoor, author of The Art of Mead Tasting and Food Pairing, joins the show this episode. If you're into the culinary culture,...
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The Mead House session-style mead recipe project. These recipes are far from perfected, but provide a good starting point from which to build great...