Jeff Airman, Paradox Beer Company "Transforming fruit through salt curing, smoking, lacto fermentation, acid and heat denaturing, drying, and spontaneously fermenting prior to adding...
Tonight we talked about experimenting with mead. This is one of the fun aspects of making mead, using different components such as varietals, fruits...
Tonight we talked about cysers, and another discussion on our braggot project. Aaron was off tonight and we had a listenert call in, Ryan...
