Jessicka Nebesni works on the Mountain Rose Herbs Marketing Team. Having practiced Macrobiotic food preparations in California, beekeeping in Oregon and making herbal crafts...
With an avid interest in archaeological and historical research he has been making mead using traditional pre-modern techniques, wild yeast and local, often foraged...
In this episode, Ryan and Jeff critique JD's H1 & H2 braggot offerings, (recipe for H1 is below), Facebook Friends, the crew tackles a...