Tonight we talked about Sergio Moutela's TOSNA and how to calculate the nitrogen needs for your nutrient additions. Below are Aaron's notes from tonight....
Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...
Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then...