Episode 85

The Mead House

Episode 85

May 16 2018 | 01:42:20

00:00 / 01:42:20

Show Notes

This week, award-winning meadmaker, Matt Weide returns to The Mead House. Scoring a silver for a Carolina Reaper mead, he describes the process as well as a project he's working on to determine if people can actually tell if a mead has been backsweetened or has been stopped to leave residual sweetness. The Mead House crew reviews their hopper list including projects the boys have in primary, secondary and aging. Thanks for listening! Be sure and rate us 5 stars on your favorite podcast player, iTunes, Stitcher Radio or wherever you listen to The Mead House! Be sure and catch us on Facebook & Twitter as well!

Other Episodes

Episode 0

October 24, 2018 • 01:31:59

Episode 102

This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...

Episode

November 02, 2016 • 01:43:26

Episode 28

Tonight was braggot and chocolate night in The Mead House!

Episode 0

January 06, 2021 • 01:34:22

Episode 185

In this episode, ever consider an all fruit mead? We mean, ALL fruit? Whole fruits, honey and yeast? We’ll give it a go in...