Episode 85

The Mead House

Episode 85

May 16 2018 | 01:42:20

00:00 / 01:42:20

Show Notes

This week, award-winning meadmaker, Matt Weide returns to The Mead House. Scoring a silver for a Carolina Reaper mead, he describes the process as well as a project he's working on to determine if people can actually tell if a mead has been backsweetened or has been stopped to leave residual sweetness. The Mead House crew reviews their hopper list including projects the boys have in primary, secondary and aging. Thanks for listening! Be sure and rate us 5 stars on your favorite podcast player, iTunes, Stitcher Radio or wherever you listen to The Mead House! Be sure and catch us on Facebook & Twitter as well!

Other Episodes

Episode 0

January 08, 2020 • 01:35:59

Episode 145

Welcome back! After an extensive hiatus, the crew comes back with some New Years resolutions and revelations! Ryan is moving Mead House North to...

Episode 0

September 22, 2021 • 01:32:19

Episode 210

“Big fan and listener of the show. I have listened to every episode after diving into this hobby two years ago. My parents have...

Episode 0

August 10, 2016 • 01:43:45

Episode 18

We begin to explore beer on the show tonight in hopes of coming up with a Braggot mead recipe that incorporates the same ingredients...