Episode 85

May 16, 2018 • 01:42:20
Episode 85
The Mead House
Episode 85

May 16 2018 | 01:42:20

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Show Notes

This week, award-winning meadmaker, Matt Weide returns to The Mead House. Scoring a silver for a Carolina Reaper mead, he describes the process as well as a project he's working on to determine if people can actually tell if a mead has been backsweetened or has been stopped to leave residual sweetness. The Mead House crew reviews their hopper list including projects the boys have in primary, secondary and aging. Thanks for listening! Be sure and rate us 5 stars on your favorite podcast player, iTunes, Stitcher Radio or wherever you listen to The Mead House! Be sure and catch us on Facebook & Twitter as well!
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