Episode 261 - Corrections and Tweaks for a Bad Batch

The Mead House

Feb 20 2025 | 00:37:35

00:00 / 00:37:35

Show Notes

This week Jeff and Chris chat about what to do when your batch just isn’t going your way. Topics include how to diagnose a bad batch, what kind of problems you can correct and what kind you simply have to walk away from, as well as a handful of approaches to enhancing a batch when it could be going better. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

Other Episodes

Episode

February 12, 2019 • 01:34:27

Episode 114

Ryan: "How much fruit would you put in a 5 gallon batch?" Curt Stock: "Oh, 30 to 40 pounds..." Wait, what?! Ryan and Jeff...

Episode

March 08, 2018 • 01:27:52

Episode 77

Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...

Episode 0

June 11, 2021 • 01:37:15

Episode 201

Charles Lipnicki is a Canadian Mead maker, farmer, and bee keeper. He and his wife Laura own and operate the “Island Honey Wine Company”...