With an avid interest in archaeological and historical research he has been making mead using traditional pre-modern techniques, wild yeast and local, often foraged...
Celebrating 2 years here at The Mead House, episode 79 includes a report from co-host Jeff Shouse on his trip to 2018 Mazer Cup...
The guys realized in all of last week’s talk of fruit and spice additions to recipes, they’d completely neglected to talk about several important...
