Perpetual starters and holiday inspirations starts off this episode. JD leads a discussion about keeping and feeding a starter for future batches, then moves to holiday spices, adjuncts and ideas for inspirational brews. Jeff finds himself in a conundrum with a root beer stout idea. We acknowledge several Facebook fans, and tackle some questions posted in various Facebook mead groups.
Thanks for listening! Rate us 5 stars on your favorite listening player or iTunes, Stitcher Radio, Tune In Radio, or wherever you pick up the podcast from!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing and This month we’re giving away a hard bound copy of Chrissie Zaerpoor’s book, “The Art of Mead Tasting & Food Pairing.” Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Become a Patron!
Products mentioned on this episode:
Dutch Gold Honey
Omega Yeast
White Labs Yeast
Mountain Rose Herbs
Slam the door open & hit the lights! Welcome to The Mead House! This episode we cover a number of Facebook Friends, including using...
Nick Burgoyne is a native of Atlanta, GA and is currently a Sales Specialist for Aseptic Fruit Purées. Having fifteen years in the brewing...
[caption id="attachment_1493" align="alignleft" width="300"] Is this symptoms of OMD? (Obsessive Mead Disease)[/caption] Is there such a thing as OMD (Obsessive Mead Disease)? Home meadmaker, ...