Micro mead making is the topic of our interview with John Duncan, and experienced mead maker doing meads in quart sized mason jars. Michigan Mead Cup is right around the corner, Gail Milburn tells us all about it, and JD sits down with Tom Repas to discuss a trial he did using various clearing and fining agents. The crew tackles a few questions from our Facebook friends.
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Products mentioned in this episode:
Omega Yeast
Here is the Port Mead project JD was referring to on the podcast.
Jessicka Nebesni works on the Mountain Rose Herbs Marketing Team. Having practiced Macrobiotic food preparations in California, beekeeping in Oregon and making herbal crafts...
Show Notes: [caption id="attachment_1572" align="alignleft" width="250"] Joe Kurowski, Senior Brewing Manager[/caption] "I have good ideas!" Joe Kurowski, head brewer at White Labs, visits The...
Lance Shaner, founder and owner of Omega Yeast is our guest at The Mead House this episode. Lance shares information about several heat resistant...