Episode 98

Micro mead making is the topic of our interview with John Duncan, and experienced mead maker doing meads in quart sized mason jars. Michigan Mead Cup is right around the corner, Gail Milburn tells us all about it, and JD sits down with Tom Repas to discuss a trial he did using various clearing and fining agents. The crew tackles a few questions from our Facebook friends. Thanks for listening! Rate us 5 stars on your favorite listening player or iTunes, Stitcher Radio, Tune In Radio, or wherever you pick up the podcast from! Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing and This month we’re giving away a hard bound copy of Chrissie Zaerpoor’s book, “The Art of Mead Tasting & Food Pairing.” Join The Mead House Keyholder Club and get your own set of keys to The Mead House! Become a Patron! Products mentioned in this episode: Omega Yeast  Here is the Port Mead project JD was referring to on the podcast.