Episode 114

February 12, 2019 • 01:34:27
Episode 114
The Mead House
Episode 114

Feb 12 2019 | 01:34:27

/

Show Notes

Ryan: "How much fruit would you put in a 5 gallon batch?" Curt Stock: "Oh, 30 to 40 pounds..." Wait, what?! Ryan and Jeff host mead guru Curt Stock and dive head first into one of Curt's favorite things, big Mel's. Jeff sends out a sample box, he and Ryan talk about a couple of them, and then wrap the show with a few of our Facebook Friends. Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House! If you're looking to volunteer at the Iron Bee, please register at the competition site and let us know. We are at capacity as far as entrants, however, if there are any drops or cancellations, please send an email. to [email protected] to be placed on a first-come, first-served waiting list. Products mentioned in this episode: Omega Yeast

Other Episodes

Episode 0

April 03, 2025 • 00:48:23
Episode Cover

Episode 267 - Additives for Mead Making

From nutrients, stabilizers, acids & tannins, the guys talk through the various substances at our disposal to help make mead making easier and give...

Listen

Episode

July 02, 2026 • 00:42:50
Episode Cover

Episode 329 - Floral Meads

Is it the last fading remnants of spring in the air, or is that just a pollen cloud heralding another allergy attack? This week...

Listen

Episode 0

November 20, 2019 • 01:33:49
Episode Cover

Episode 143

Home meadmaker Paul Johnson joins us at the house this episode. While sipping on a Rhubarb mead, he shares his thoughts and sticks around...

Listen