Matt Weide stops by the house, we get his thoughts on the Fenugreek secret ingredient and the MVP challenge. Taking it around the table, we find out what's on the short list for new projects, JD contemplating another port mead and a Ryanbraggot with citra hops, Jeff has a ton of strawberries, he's considering using Omega's Voss Kveik yeast, and Ryan talks about a grapefruit braggot he has in mind. We end the show with a Facebook friend where we discuss Teresa's rant about tasting mead for it's qualities, not simply tossing it down like a glass of water.
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Fun show! Ricky The Meadmaker joins us for an hour of mead talk. Short discussion by the guys on a new project, Graff.
"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see...
Jeff and Chris wander out into the yard and back to the olden days of brewing to examine a way to make beer using...