"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see whats going on in other parts of the brewing world and found 3 interesting guests to join us on this episode. Remember, score us 5 stars on your favorite listening venue! Thanks for listening!
Chrissie Manion Zaerpoor, author of The Art of Mead Tasting and Food Pairing, joins the show this episode. If you're into the culinary culture,...
Medal winning home brewer Matt Weide joins us this episode. A regular here at the house, Matt brings us up to date on his...
Outside there lies a great opportunity to go back a few thousand years and follow the footsteps of the great hunter-gatherers that came before...