"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see whats going on in other parts of the brewing world and found 3 interesting guests to join us on this episode. Remember, score us 5 stars on your favorite listening venue! Thanks for listening!
Home meadmaker and medalist, Josh Mahoney joins us on the show for some final thoughts and a wrap-up of the first Mead House Iron...
We had a couple tech issues, but managed to save the whole show! Enjoy!
Jeff and Chris take some time to talk about oaking as a process in the finishing of meads, kinds of oak, toast levels, the...