"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see whats going on in other parts of the brewing world and found 3 interesting guests to join us on this episode. Remember, score us 5 stars on your favorite listening venue! Thanks for listening!
Award-winning mead maker,Tom Repas, joins the show and shares some of his knowledge about mead making. The crew also answers a question about honey...
Mississippi has a Co2 blowout then discovers a leaky Korny keg, plus a lot more!
The guys spend a little time chatting about carbonated meads – ways to do it, cautions needed during the process, why and what to...