"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see whats going on in other parts of the brewing world and found 3 interesting guests to join us on this episode. Remember, score us 5 stars on your favorite listening venue! Thanks for listening!
JD's $12 crockpot that he paid $30 for, Mississippi Chris's $30 grain bill that turned into a $200 order, listener Tony Cormier joins us,...
In this episode, Certified Spirits Specialist, Chris Trevino, joins the guys in a discussion about aromas and tastes, training your nose to recognize and...
Before you chop down that spruce tree out back so you can use it in your next brew, you might want to listen to...