"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see whats going on in other parts of the brewing world and found 3 interesting guests to join us on this episode. Remember, score us 5 stars on your favorite listening venue! Thanks for listening!
Jeff Airman, Paradox Beer Company "Transforming fruit through salt curing, smoking, lacto fermentation, acid and heat denaturing, drying, and spontaneously fermenting prior to adding...
Our guest this episode is one of the most incredible home mead makers I think this show has ever met. This will be his...
Iron Bee Silver Medalist, Brett Guthrie, stops by the house to talk about his winning entry and thoughts on mead making. He likes doing...