"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see whats going on in other parts of the brewing world and found 3 interesting guests to join us on this episode. Remember, score us 5 stars on your favorite listening venue! Thanks for listening!
The guys returned to Minneapolis/St Paul for the annual Valkyrie’s Horn mead competition this weekend and spend about an hour chatting over the events...
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...
In this episode, we talk about the effects of oaking at different times during and after fermentation based on a study by Becca at...