Valkyries Horn has come and gone, but we're not done with it yet! In this episode, we discuss the event, the after parties and the most amazing meads ever brewed by home mead makers. The first annual Valkyries Horn was a great success, over 300 entries, 2 days of judging and some ingenious and inspirational recipes washed over the taste buds of those who were lucky enough to try some. What an awesome display of creativity! We wrap the show with a few Facebook Friends dealing with bourbon, oak, pumpkin and more! 
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! And when you do get your key, it will unlock a couple of great interviews with Ash Fishbein from Sap House Meadery
Tonight we talked about Sergio Moutela's TOSNA and how to calculate the nitrogen needs for your nutrient additions. Below are Aaron's notes from tonight....
In this episode, Mary Izett, co-owner of Fifth Hammer Brewing Co. in New York and author of Speed Brewing is our guest. Brewing to...
He started his career out as an engineer, With degrees in Architectural and Civil Engineering on his resume, for ten years he worked in...