A next generation oaking system is the main topic in this episode. Not just an oaking system, but an innovative tool using dovetail joints allowing you to add more or add different toasting levels at the same time. Michael Azar of Next Level Oak joins us this episode.
Ryan and Jeff let loose a teaser for Iron Bee 2020, and olive oil added to your fermentation, does it work? Ryan talks about an article he found on Brulosophy
And of course we wrap with FaceBook Friends where we answer some questions with no formal expertise other than what we've experienced in our own brew house.
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
Products mentioned in this episode;
Omega Yeast
Mountain Rose Herbs
Amoretti
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