In this episode, we talk with returning guest, Bryan Heit of Sui Generis Brewing about DIY'ing your own candi syrup. At usually between $9 - $10 per pound, sugar is sometimes priced at $.75 cents per pound, With a few additional easy to get ingredients, Bryan explains how it can be done at home. In segment 2, Ryan tells us there are thousands of kegs of beer, some from craft beer distributers, most from the big guys that are going to go bad, that are sitting in warehouses and event stadiums. You can buy these kegs for literally a few dollars. Ryan explains how to get them so listen close! He also talks about the potential Co2 shortage and his very own yeast emergency brewing adventure! And as always, we wrap with Facebook Friends and others.
Read the story here about the Horse Soldier Bourbon JD was drinking on the show.
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
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Our guest this episode is one of the most incredible home mead makers I think this show has ever met. This will be his...
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