In this episode, we talk with returning guest, Bryan Heit of Sui Generis Brewing about DIY'ing your own candi syrup. At usually between $9 - $10 per pound, sugar is sometimes priced at $.75 cents per pound, With a few additional easy to get ingredients, Bryan explains how it can be done at home. In segment 2, Ryan tells us there are thousands of kegs of beer, some from craft beer distributers, most from the big guys that are going to go bad, that are sitting in warehouses and event stadiums. You can buy these kegs for literally a few dollars. Ryan explains how to get them so listen close! He also talks about the potential Co2 shortage and his very own yeast emergency brewing adventure! And as always, we wrap with Facebook Friends and others.
Read the story here about the Horse Soldier Bourbon JD was drinking on the show.
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
The guys spend some time reviewing historical ingredients used across a variety of historical cultures all around the globe. Chris issues a friendly challenge...
Jeff and Chris decide to test the validity of using AI to design mead recipes – in what quickly becomes a multi-episode topic, the...
Tonight we talked about experimenting with mead. This is one of the fun aspects of making mead, using different components such as varietals, fruits...