In this episode, we talk to a pair of home brewers, Ravi & John who became brewing buddies. Ravi started his fermenting hobby on a backpack trip making prison hooch using Tang and bread yeast! He also put together an amazing creamsicle mead, and is experimenting using sourdough starter! John had to seriously downsize from a house with a garage to brewing in an apartment. That didn't slow him down, he has a rosemary mead aging on some oak that sounds delicious, and has plans for a hopped IPA style mead as well. In segment 2, Ryan did a 'thing". He explains how he made a very refreshing non-aclcoholic drink using just 3 tablespoons of honey per gallon. Then as always, we wrap the show with a few Facebook & Reddit friends.
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
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He began making mead 2 years ago, with immediate success, winning 2nd place for fruit mead at the 2018 AHA Nationals. He's won several...
We found this week's guest on Facebook after he posted a question about if his mead that was made with steeping grains would classify...
Jeff and Chris take some time to play with the Iron Bee 2026 secret ingredient – Tamarind. A really fascinating fruit with a bunch...