Home meadmaker Greg McNulty stops by the house to share some insight. Getting started 3 years ago with a pin cherry mead, as he put it, "the rest is history." "I am now in the R&D phase of starting a small Meadery in Buffalo, Ny, focusing on crushable sessions. Along the way, I found your show, and decided to give the famous Ryan Braggot a try since now I have the proper equipment!" Thanks Greg for listening Greg! Also in this episode, we follow up on a question posed by a Facebook fan regarding making Vikings Blod mead, and we discuss the on-going debate about pasteurizing honey before using it in your mead. We wrap with w few Facebook friends and call it a night! Thanks for listening!
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