n this episode, Justin Schoendorf, owner of Monks Meadery in Atlanta Georgia stops by for a second visit, first appearing on episode 167 last July, Justin reports that they have secured several impressive medal to add to the shelf, and a brand new mead, Dragons Con a limited edition Session Mead made with Passion Fruit, Hibiscus, and Dragon Fruit. Get it while supplies last! In the second segment, Jeff leads a discussion about tweaking the "house favorites" and we wrap with our Facebook & Reddit friends!
Get notified when an episode is posted, join our Twitter feed @TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
Celebrating 2 years here at The Mead House, episode 79 includes a report from co-host Jeff Shouse on his trip to 2018 Mazer Cup...
Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world...
JD's $12 crockpot that he paid $30 for, Mississippi Chris's $30 grain bill that turned into a $200 order, listener Tony Cormier joins us,...