Ryan Richards is the Co-Founder and Production/Distribution Manager at Roy-Pitz Brewing Company, Chambersburg PA. Ryan studied Business Management at West Chester University near Philadelphia, PA earning a bachelor’s degree. During the time at school Ryan and Co-Founder Jesse Rotz honed and tweaked a business plan to start a craft brewery in their hometown of Chambersburg Pa. There’s much more to this story that our co-host Ryan will elude to. In the second segment, Improving head retention and body without tasting like grain, something carbonated mead makers are puzzled with at times, Ryan and Jeff explore the addition of grains to improve head retention, and finall, we wrap the show with the Social Club.
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More discussion on the braggot project, getting close to getting one started. Each of us is going to use an extract kit and add...
By listener request! How to get started making mead with a smaller initial investment to find out if this hobby is right for you....
Jessicka Nebesni works on the Mountain Rose Herbs Marketing Team. Having practiced Macrobiotic food preparations in California, beekeeping in Oregon and making herbal crafts...