The guys spend some time reviewing historical ingredients used across a variety of historical cultures all around the globe. Chris issues a friendly challenge...
In this episode, make sure you have a pencil & paper with you, you'll want to take notes! Home meadmaker Tom Repas is back...
Carlos Bassetti joins us from Superstition Meadery in Prescott Arizona, and what’s that growing in one of JD’s carboys? Science session with the boys...