Can you imagine replacing 20-30 pounds of fruit in a melomel with one drop of extract? We welcome Debra Coletti from Amoretti to the...
Jeff and Chris return to the topic of making a gruit-braggot, a braggot without hops that Chris can enjoy due to his allergy to...
Iron Bee supporter, Josh Eckton owner of a new start-up, White Bear Meadery in White Bear Lake Minnesota joins us this episode, and then...