One off batches – this is the holdover from last week. We often hear about making sure you can repeat batches and to get good at brewing you need to be able to make consistent replicateable batches. How do you approach batches when they are going to be one-off, either because of special ingredients or just desire to always make something different. Raw Ale – We hear a lot about the desire to have more mouthfeel in low ABV meads. Raw Ales might be a good way to get more mouthfeel. Here’s a couple related articles – Article 1, Article 2.
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Tonight we review a few meads sent to us by Ryan, mead cocktails, and much more! Enjoy the show!
Michael Jordan is the owner of A BEE Friendly Company, Inc. His growing interest in self-preservation and the love of the earth has made...
Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and...