One off batches – this is the holdover from last week. We often hear about making sure you can repeat batches and to get good at brewing you need to be able to make consistent replicateable batches. How do you approach batches when they are going to be one-off, either because of special ingredients or just desire to always make something different. Raw Ale – We hear a lot about the desire to have more mouthfeel in low ABV meads. Raw Ales might be a good way to get more mouthfeel. Here’s a couple related articles – Article 1, Article 2.
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Tonight was braggot and chocolate night in The Mead House!
He began making mead 2 years ago, with immediate success, winning 2nd place for fruit mead at the 2018 AHA Nationals. He's won several...
Home meadmaker Paul Johnson joins us at the house this episode. While sipping on a Rhubarb mead, he shares his thoughts and sticks around...