Home meadmaker Paul Johnson joins us at the house this episode. While sipping on a Rhubarb mead, he shares his thoughts and sticks around for the whole show! Jeff is wearing his lab coat again, he's been experimenting with pasteurization, and we lightly touch on alternative fermentations. Paul helps us out on a couple Facebook Friends, and locks the gate on our way out after wrapping the show.
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Laura Angiotti, an historical mead researcher joins us for a chat on historical meads, check out her website, Mystery of Mead where she goes...
In this episode, the guys challenge each other to create a summer time mead. They present each other with a concept and have to...
Mazer Cup gold medalist, Josh Mahoney, returns to The mead House and sticks around for the whole show! He talks about his Double 50...