Home meadmaker Paul Johnson joins us at the house this episode. While sipping on a Rhubarb mead, he shares his thoughts and sticks around for the whole show! Jeff is wearing his lab coat again, he's been experimenting with pasteurization, and we lightly touch on alternative fermentations. Paul helps us out on a couple Facebook Friends, and locks the gate on our way out after wrapping the show.
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts!
And when you do get your key, it will unlock a couple of great interviews with Ash Fishbein from Sap House Meadery and more.
Ryan is back from his wandering across the country, he spent some time with Carvin Wilson while in Arizona, he'll give us the rundown...
Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their...
This week, award-winning meadmaker, Matt Weide returns to The Mead House. Scoring a silver for a Carolina Reaper mead, he describes the process as...