Home meadmaker Paul Johnson joins us at the house this episode. While sipping on a Rhubarb mead, he shares his thoughts and sticks around for the whole show! Jeff is wearing his lab coat again, he's been experimenting with pasteurization, and we lightly touch on alternative fermentations. Paul helps us out on a couple Facebook Friends, and locks the gate on our way out after wrapping the show.
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In this episode, we talk with returning guest, Bryan Heit of Sui Generis Brewing about DIY'ing your own candi syrup. At usually between $9...
In this episode, Mead House keyholder club member, Kevin McCann joins us at the bar. Kevin is an avid Mead House podcast listener, and...
Iron Bee first place winner Bert Mayer joins us in this episode. He has been making mead since he turned 21, and when all...