“Big fan and listener of the show. I have listened to every episode after diving into this hobby two years ago. My parents have an acre hop yard that got me involved in the beer industry and now I’m a quality analyst at a brewery in Vermont. I wanted to jump on the show with you all to discuss my 30 gallon barrel project and my successes and failures in mead making.” Listener Kyle Ducharme joins us for the entire show! Jeff has visions of bonfires returning home to pick up a coat he forgot, then we wrap the show with the Social Club as always!
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Tonight we discuss malts and grains. The braggot, made up of honey and malt is a little used category in the BJCP catalog of...
Brian Hart is our guest this episode, his smoked tea mead showed up and Valkyries Horn this year, and we want to know more!...
“I started to learn how to make mead with my grandfather in 2017. That day I got to learn how to stir honey and...