How do I estimate the amount of nutrients needs in a braggot? A bit confused on how to use Voss Kveik for braggot and mead. Any advice? I’m thinking of making a hoppy braggot as my next batch. These are just a few of the topics we discuss in this episode as we devote the whole show to braggots!
Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up at our Patreon page below.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
In this episode, Jeff walks Chris through the process of how to judge a mead at competition, giving all kinds of insights on processes,...
Putting on a competition in a pandemic isn't easy, but Valkries Horn organizers Kevin Meintsma and Al Boyce found a way. A large effort...
Perpetual starters and holiday inspirations starts off this episode. JD leads a discussion about keeping and feeding a starter for future batches, then moves...