Our guest this episode comes from a family who has been making mead for 5 generations. Now mind you, that dates back to around 1870. Her family has been making mead for over 40 years continuously, and she’s been here before back on episode 213. We’ll welcome Rachel Lipman of Loew Vinyards in Maryland back to the house in a bit and talk nothing but mead.
We had planned for our usual two other segments, however we were so engrossed in conversation, she stayed and helped us close the show out! Thank you Rachel!
Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up at our Patreon page below.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Tonight we talked about experimenting with mead. This is one of the fun aspects of making mead, using different components such as varietals, fruits...
Ryan is back from his wandering across the country, he spent some time with Carvin Wilson while in Arizona, he'll give us the rundown...
With the calendar turning over to June and the temperatures climbing, we’re definitely in the summer months. Usually that means making mead gets tricky...