Episode 216

November 24, 2021 01:36:29
Episode 216
The Mead House
Episode 216

Nov 24 2021 | 01:36:29

/

Show Notes

Our guest this episode comes from a family who has been making mead for 5 generations. Now mind you, that dates back to around 1870. Her family has been making mead for over 40 years continuously, and she’s been here before back on episode 213. We’ll welcome Rachel Lipman of Loew Vinyards in Maryland back to the house in a bit and talk nothing but mead.

We had planned for our usual two other segments, however we were so engrossed in conversation, she stayed and helped us close the show out! Thank you Rachel!

Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up at our Patreon page below.

 

You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!

Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.

 Get the apps here for your listening pleasure on Breaker Podcasts!

 

 

Other Episodes

Episode

June 27, 2018 01:32:24
Episode Cover

Episode 89

In this episode, Jill Clark from True Source Honey joins us, do you know where your honey really comes from? Jill will tell us...

Listen

Episode 0

November 13, 2019 01:31:49
Episode Cover

Episode 142

Outside there lies a great opportunity to go back a few thousand years and follow the footsteps of the great hunter-gatherers that came before...

Listen

Episode

August 14, 2019 01:31:47
Episode Cover

Episode 134

Chocolate pistachio, lemon bar, oreo cookie, toasted coconut cream, or a tropical blend for a hopped mead, what if you could get those flavors...

Listen