Award wining, longtime mead maker and brewer, Pat McNealy, joins The Mead House crew for this episode. We review a few facebook posts, and...
Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...
Jeff and Chris take a deeper dive on fermentation vessels for making mead – Preferences, pros and cons, the whole nine yards. The Mead...