In this episode, JD buys a new fermenter after considerable contemplation, scaling down to one vessel that will do it all. Ryan and Jeff have some 411 on the Iron Bee, it’s open now for registration, and while you’re at it, sign up and become a Keyholder on Patreon. We wrap the show with the Social Club part two from where we left off last week. Great questions, even the coffee mead made an appearance!
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You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
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In this episode, make sure you have a pencil & paper with you, you'll want to take notes! Home meadmaker Tom Repas is back...
He began making mead 2 years ago, with immediate success, winning 2nd place for fruit mead at the 2018 AHA Nationals. He's won several...