Chrissie Manion Zaerpoor, author of The Art of Mead Tasting and Food Pairing, joins the show this episode. If you're into the culinary culture,...
In this episode, we talk with returning guest, Bryan Heit of Sui Generis Brewing about DIY'ing your own candi syrup. At usually between $9...
Jeff takes a turn at “I found this weird thing…” and cracks into some pomelo. Chris ups the ante and brings ‘sweet lime’ and...