Previously joined us with his co-brewer John last May to talk about a mango braggot they’d put together. Toward the end of the episode...
The guys take a deep dive into the various faults one can encounter while making mead, and talk steps to mitigate and deal with...
Tonight we talked about Sergio Moutela's TOSNA and how to calculate the nitrogen needs for your nutrient additions. Below are Aaron's notes from tonight....
