Home meadmaker and medalist, Josh Mahoney joins us on the show for some final thoughts and a wrap-up of the first Mead House Iron...
"Flavors you get from oak are dependent on temperatures you toast"...Len Napolitano from The Barrel Mill is our guest this episode. Oak spirals are...
Lance Shaner, founder and owner of Omega Yeast is our guest at The Mead House this episode. Lance shares information about several heat resistant...
