Episode 265 - Ways to Incorporate Fruit

The Mead House

Mar 20 2025 | 00:47:21

00:00 / 00:47:21

Show Notes

The guys spend an evening breaking down all the different ways to get fruit flavor into your mead, and the pros and cons for each – from fresh, frozen, concentrates and purees, to other odd options like freeze dried and flavorings. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

Other Episodes

Episode

February 26, 2026 • 00:45:27

Episode 313 - Bringing the Heat

The guys take some time speculating about the burn – not just capsumels using hot peppers, but what other ingredients could be used in...

Episode

January 09, 2019 • 01:41:45

Episode 111

In this episode, Mead House is thankful for the many guests who have appeared on our podcast, and we've taken a little inspiration from...

Episode

March 20, 2018 • 01:36:15

Episode 79

Celebrating 2 years here at The Mead House, episode 79 includes a report from co-host Jeff Shouse on his trip to 2018 Mazer Cup...