Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white...
Kiley Gwynn returns to the Mead House and the group talks about herbs & spices, the MVP contest at Iron Bee, and JD asks...
“I started to learn how to make mead with my grandfather in 2017. That day I got to learn how to stir honey and...