Award-winning mead maker,Tom Repas, joins the show and shares some of his knowledge about mead making. The crew also answers a question about honey...
Laura Angiotti, an historical mead researcher joins us for a chat on historical meads, check out her website, Mystery of Mead where she goes...
In this episode, Justin Schoendorf, owner of Monks Meadery in Atlanta Georgia stops by for a second visit, first appearing on episode 167 last...