The guys take some time speculating about the burn – not just capsumels using hot peppers, but what other ingredients could be used in...
We begin to explore beer on the show tonight in hopes of coming up with a Braggot mead recipe that incorporates the same ingredients...
Ryan: "How much fruit would you put in a 5 gallon batch?" Curt Stock: "Oh, 30 to 40 pounds..." Wait, what?! Ryan and Jeff...