Episode 274 - Carbonation and Evaluating Recipes Published Online

The Mead House

May 21 2025 | 00:54:59

00:00 / 00:54:59

Show Notes

It’s another two topic episode! In the first part, Jeff gives Chris a deeper dive into the ins and outs of carbonation, discussing the pros and cons of bottle conditioning versus kegging. In part two, the guys take a look through a handful of easily accessible mead recipes online and point out some red flags that might be a good sign for new mead makers to be cautious of using those recipes, discuss the red flags and the logic behind why those are in the recipe in the first place, as well as what to do instead. The Mead House […]

Other Episodes

Episode

October 17, 2018 • 01:39:04

Episode 101

In this episode, author Jereme Zimmerman joins us for a chat about his two books, Make Mead Like a Viking, and Brew Beer Like...

Episode 0

March 03, 2021 • 01:33:27

Episode 191

This episode we talk to Jon Kielty, Head Brewer for BIG aLICe Brewing Company in Queens, New York, Starting off brewing one-off brews, they...

Episode 0

July 08, 2020 • 01:34:26

Episode 166

With an avid interest in archaeological and historical research he has been making mead using traditional pre-modern techniques, wild yeast and local, often foraged...