Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...
We begin to explore beer on the show tonight in hopes of coming up with a Braggot mead recipe that incorporates the same ingredients...
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...