Welcome to The Mead House! Tonight we talk about oaking meads, types of oak, and a few alternatives. Also, clarifying your mead, natural, SuperKleer,...
The boys talk about equipment investment, Mississippi Chris has a real good Blueberry Cyser recipe, and more on the braggot projects.
Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world...