This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the world pairing good food with good mead. Get your copy today at meadandfood.com.
Home meadmaker and martial arts instructor Jonny Sinwali stops by the Mead House to talk about his braggot experiment he worked on. With honey prices increasing, the crew talks about a way to stretch your honey out with session meads, and we round out the show with some Facebook friends.
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Previously joined us with his co-brewer John last May to talk about a mango braggot they’d put together. Toward the end of the episode...