This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the world pairing good food with good mead. Get your copy today at meadandfood.com.
Home meadmaker and martial arts instructor Jonny Sinwali stops by the Mead House to talk about his braggot experiment he worked on. With honey prices increasing, the crew talks about a way to stretch your honey out with session meads, and we round out the show with some Facebook friends.
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Twice American Homebrewers Association Meadmaker of The Year, Steve Fletty returns to update us on what he's been brewing lately. Last here on episode...
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From Aaron Martin: [caption id="attachment_80" align="alignleft" width="150"] Aaron Martin experiments with varietals.[/caption] Find out how this amateur mead maker took a large step forward...