Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white...
Jeff and Chris spend a little time talking about making meads in the Polish style, general characteristics and processes for approaching that style, then...
Laura’s mead rack! In her own words, “I wanted to try my hand at Meade making, but wanted a class, you know, someone to...