"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see...
The guys spend some time reviewing historical ingredients used across a variety of historical cultures all around the globe. Chris issues a friendly challenge...
We started out the show with a few facebook acknowledgments, then moved into a tasting session of a couple of JD’s meads. We also...
