Episode 102

October 24, 2018 • 01:31:59
Episode 102
The Mead House
Episode 102

Oct 24 2018 | 01:31:59

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Show Notes

This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the world pairing good food with good mead. Get your copy today at meadandfood.com. Chrissie Zearpoor stops by the Mead House and by request, pairs meads with foods offered by JD, Jeff and Ryan. Chrissie also talks about the strategy of pairing meads, and why it is so difficult to pair beer and wine, yet so easy to pair meads. Do you cheat at making mead? Ryan leads a discussion about what some consider cheating in making mead, but is it really? Be sure and reserve a spot for the Iron Bee! When you register, create a dummy/placeholder entry. Space is extremely limited and this will reserve your spot and prompt us to send you the secret ingredient. You must be a Keyholder club member to enter the Iron Bee. Sign up and get some great gifts! Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House! Become a Patron!

Supporting products mentioned in this episode:

O'Connors Homebrew Supply Cascade Beer Candi Company Omega Yeast The Art of Mead Tasting and Food Pairing  

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