In this episode, Mead House is thankful for the many guests who have appeared on our podcast, and we've taken a little inspiration from a few of our discussions. We hope you do too! Also, Ryan has a significant update to the Iron Bee, we've picked up many sponsors and have some amazing prizes and gifts, and we tackle a few questions from our Facebook Friends!
Be sure and reserve a spot for the Iron Bee! When you register, create a dummy/placeholder entry. Space is extremely limited and this will reserve your spot and prompt us to send you the secret ingredient. You must be a Keyholder club member to enter the Iron Bee. Sign up and get some great gifts! Also, check out our Sponsor's page for the Iron Bee!
Also, check this out, Chrissie Manion-Zaerpoor's book, The Art of Mead Tasting and Food Pairing is 50% off only $24.95 plus shipping at meadandfood.com. This is the most amazing book, filled with recipes, meads from around the world, and a great coffee table conversation piece! Get your copy today and save 50%!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
The Art of Mead Tasting and Food Pairing by Chrissie Manion-Zaerpoor 50% off now!
Mazer Cup medalist Pavel Anisimov visits the Mead House to share some thoughts on his mead making, a last minute schedule change for segment...
This week Jeff and Chris chat about what to do when your batch just isn’t going your way. Topics include how to diagnose a...
John Jacob started Old Sol Enterprises LLC in 1997 with the goals of creating and sharing sustainable farming practices with an emphasis on beekeeping...