In this episode, Justin Amaral, owner of Mainiacal Yeast Labs joins us for a discussion on alternative and wild fermentation. Ryan has the 411 on a great braggot recipe that is easy to make and comes with a few variables, Jeff tweaks our sweet tooth with talk about a chocolate cherry experiment he's running.
Thanks for listening, be sure and get your episodes from iTunes, Stitcher Radio, Tune In Radio, and more! Rate us 5 stars on your favorite listening venue!
Be sure and reserve a spot for the Iron Bee! When you register, create a dummy/placeholder entry. Space is extremely limited and this will reserve your spot and prompt us to send you the secret ingredient. You must be a Keyholder club member to enter the Iron Bee. Sign up and get some great gifts!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
Tonight's episode includes discussion on Cysers, more on the braggot experiments, Ryan Richardson joins us next week!
A next generation oaking system is the main topic in this episode. Not just an oaking system, but an innovative tool using dovetail joints...
Mead House Keyholder and home meadmaker Michael Trainer visits the House. On December 29, 2017 this biker and fan of all things fermented pitched...