We begin to explore beer on the show tonight in hopes of coming up with a Braggot mead recipe that incorporates the same ingredients in beer brewing. An avid listener, Brian Funk, gives us a call, had some questions on oaking and PH. Enjoy the show!
Ryan goes on the road with the Mead House mic and visits with Nate Tietge, owner of Dead Bee Meadery. In the mean time,...
Jeff and Chris spend a bit talking about an easy way to get started in making new kinds of meads – utilizing kits. Whether...
Mazer Cup gold medalist, Josh Mahoney, returns to The mead House and sticks around for the whole show! He talks about his Double 50...