We begin to explore beer on the show tonight in hopes of coming up with a Braggot mead recipe that incorporates the same ingredients in beer brewing. An avid listener, Brian Funk, gives us a call, had some questions on oaking and PH. Enjoy the show!
It’s a three-topic Thursday at the Mead House. In the first topic, Jeff discusses his experience beekeeping and things a home mead maker should...
Evan Henderson is in the house this episode. Beginning a career as a civil engineer, he spent 10 years behind a computer monitor before...
Jeff and Chris spend a little time talking about making meads in the Polish style, general characteristics and processes for approaching that style, then...