We begin to explore beer on the show tonight in hopes of coming up with a Braggot mead recipe that incorporates the same ingredients in beer brewing. An avid listener, Brian Funk, gives us a call, had some questions on oaking and PH. Enjoy the show!
Welcome back! Happy New Year as The Mead House opens 2017 with a brand new show!
Well, it’s been a minute or two, so we’re playing catch-up. JD and his wife took off for a 30 day cross-country trip that...
Mazer Cup medalist Pavel Anisimov visits the Mead House to share some thoughts on his mead making, a last minute schedule change for segment...