Tonight we respond to a couple of listeners. Angie shares her concerns about the amount of honey used in a braggot for competition, and David asks about aging, bottles vs. carboys. Enjoy!
At 14 years old, listener William Dial was able to join a Living History group out of the University of Maryland called Markland. They...
"Flavors you get from oak are dependent on temperatures you toast"...Len Napolitano from The Barrel Mill is our guest this episode. Oak spirals are...
The guys take a look at a few more questions they didn’t get around to the first time around from cruising social media from...