Tonight we respond to a couple of listeners. Angie shares her concerns about the amount of honey used in a braggot for competition, and David asks about aging, bottles vs. carboys. Enjoy!
Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then...
Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...
More discussion on the braggot project, getting close to getting one started. Each of us is going to use an extract kit and add...