Tonight we respond to a couple of listeners. Angie shares her concerns about the amount of honey used in a braggot for competition, and David asks about aging, bottles vs. carboys. Enjoy!
The guys spend a little time chatting about carbonated meads – ways to do it, cautions needed during the process, why and what to...
Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...
Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and...