Tonight we respond to a couple of listeners. Angie shares her concerns about the amount of honey used in a braggot for competition, and David asks about aging, bottles vs. carboys. Enjoy!
Previously joined us with his co-brewer John last May to talk about a mango braggot they’d put together. Toward the end of the episode...
A free for all! This episode, we go all over the map just talking mead, plus Mead Day is coming in a couple days,...
Chocolate pistachio, lemon bar, oreo cookie, toasted coconut cream, or a tropical blend for a hopped mead, what if you could get those flavors...