Tonight we respond to a couple of listeners. Angie shares her concerns about the amount of honey used in a braggot for competition, and David asks about aging, bottles vs. carboys. Enjoy!
We found this week's guest on Facebook after he posted a question about if his mead that was made with steeping grains would classify...
Jeff and Chris taste a few varietal honeys the two of them have collected, giving some notes and thoughts, as well as talking about...
Jeff and Chris wander deep in the weeds this week, broadening the possibilities of making good meads and giving themselves even more mead ideas...