Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.
Tonight we talked about Sergio Moutela's TOSNA and how to calculate the nitrogen needs for your nutrient additions. Below are Aaron's notes from tonight....
Chrissie Manion Zaerpoor, author of The Art of Mead Tasting and Food Pairing, joins the show this episode. If you're into the culinary culture,...
We started out the show with a few facebook acknowledgments, then moved into a tasting session of a couple of JD’s meads. We also...