Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.
Award wining, longtime mead maker and brewer, Pat McNealy, joins The Mead House crew for this episode. We review a few facebook posts, and...
Slam the door open & hit the lights! Welcome to The Mead House! This episode we cover a number of Facebook Friends, including using...
"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see...