Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.
Back in the saddle, we open with Ryan's trip to California, then a discussion on themed meads, recipes to follow in the coming weeks....
In this episode, we welcome back for a third visit, Ash Fischbein , owner of Sap House Meadery. Ash gives us some inspiration with...
Twice American Homebrewers Association Meadmaker of The Year, Steve Fletty returns to update us on what he's been brewing lately. Last here on episode...