Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.
“I started to learn how to make mead with my grandfather in 2017. That day I got to learn how to stir honey and...
Award wining, longtime mead maker and brewer, Pat McNealy, joins The Mead House crew for this episode. We review a few facebook posts, and...
In this episode, make sure you have a pencil & paper with you, you'll want to take notes! Home meadmaker Tom Repas is back...