Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.
Ryan and JD had a chance to sit down with Eric Lowe from the Texas Mead Cup, Susan Ruud of Hoppy Halloween and Andrew...
Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen...
In this episode, Ryan and Jeff critique JD's H1 & H2 braggot offerings, (recipe for H1 is below), Facebook Friends, the crew tackles a...