Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.
Tonight we talked about cysers, and another discussion on our braggot project. Aaron was off tonight and we had a listenert call in, Ryan...
Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their...
We had a couple tech issues, but managed to save the whole show! Enjoy!