Episode 48

May 16, 2017 01:42:59
Episode 48
The Mead House
Episode 48

May 16 2017 | 01:42:59

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Show Notes

Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.

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