Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...
Our guest this episode is one of the most incredible home mead makers I think this show has ever met. This will be his...
Chrissie Manion Zaerpoor, author of The Art of Mead Tasting and Food Pairing, joins the show this episode. If you're into the culinary culture,...