Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient that’s picking up notice in mead making, hops. Jeff & Ryan run us through setting up and hosting your own small mead tasting.
Aaron returns from his adventure to South Carolina, and on the way stops in at Schramm’s meadery to have a sip of the infamous...
In this episode, Certified Spirits Specialist, Chris Trevino, joins the guys in a discussion about aromas and tastes, training your nose to recognize and...
In this episode, author Jereme Zimmerman joins us for a chat about his two books, Make Mead Like a Viking, and Brew Beer Like...