We started out the show with a few facebook acknowledgments, then moved into a tasting session of a couple of JD’s meads. We also talked about steeping grains for use in meads. Enjoy the show!
With an avid interest in archaeological and historical research he has been making mead using traditional pre-modern techniques, wild yeast and local, often foraged...
All the way from an 18 acre farm in the frigid East coast of Maine, Mike Fava, and award-winning accomplished brewer from Oxbow Brewing...
Our guest this episode comes from a family who has been making mead for 5 generations. Now mind you, that dates back to around...