We started out the show with a few facebook acknowledgments, then moved into a tasting session of a couple of JD’s meads. We also talked about steeping grains for use in meads. Enjoy the show!
Before you chop down that spruce tree out back so you can use it in your next brew, you might want to listen to...
It’s another two topic episode! In the first part, Jeff gives Chris a deeper dive into the ins and outs of carbonation, discussing the...
He's been a home brewer for the last 20 years, a meadmaker for 13, and owner of Laurel Highlands Meadery in Greensburg, PA. Returning...