We started out the show with a few facebook acknowledgments, then moved into a tasting session of a couple of JD’s meads. We also talked about steeping grains for use in meads. Enjoy the show!
Back in the saddle again for a full 6 week schedule, JD outlines his amazing trip covering some 7,800 miles with a visit to...
Matt Weide stops by the house, we get his thoughts on the Fenugreek secret ingredient and the MVP challenge. Taking it around the table,...
Back from our hiatus, Josh Mahoney joins us for this episode. he has won boat loads of medals and awards for his braggots and...