Episode 88

June 06, 2018 01:29:47
Episode 88
The Mead House
Episode 88

Jun 06 2018 | 01:29:47

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Show Notes

Show Notes:

[caption id="attachment_1572" align="alignleft" width="250"] Joe Kurowski, Senior Brewing Manager[/caption] "I have good ideas!" Joe Kurowski, head brewer at White Labs, visits The Mead House. We talk discuss fermenting under pressure (not fermenting while listening to the Queen/David Bowe 1981 hit), yeast autolysis when bottle conditioning, using yeast found on fruit trees in Denmark and more. Bill Quirk stops by to talk about his Key Lime Braggot and how he achieved the graham cracker crust flavor.     The crew responds to online questions and comments from:

Products mentioned on this episode:

White Labs Yeast

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