Bonus episode! 2 hours with JD, Ryan, Mississippi, Jeff and Aaron! We spent some time with Michael Sedlecek and Megan Wannarka from Worker-B tasting 9 different honey’s; Basswood from Minnesota, Printemps from Quebec, Honeytrees from Kentucky, Autumn Gold also from Kentucky, Cranberry from Wisconsin, Eucalyptus from Tasmania, Meadowfoam from Oregon, Buckwheat from Quebec, and Carrot from Oregon.
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...
Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their...
If you're like me, tired of climbing the walls 3 or 4 times (wife is complaining of the footprints all over the ceiling) because...