Bonus episode! 2 hours with JD, Ryan, Mississippi, Jeff and Aaron! We spent some time with Michael Sedlecek and Megan Wannarka from Worker-B tasting 9 different honey’s; Basswood from Minnesota, Printemps from Quebec, Honeytrees from Kentucky, Autumn Gold also from Kentucky, Cranberry from Wisconsin, Eucalyptus from Tasmania, Meadowfoam from Oregon, Buckwheat from Quebec, and Carrot from Oregon.
JD and Ryan at the table this episode, Jeff is getting ready for his trip to the Mazer Cup in Colorado. In this episode,...
Shawn Adams began his brewing journey 20 years ago. What started as a thirst for simply trying new craft beer has turned into creating...
In this episode, home meadmaker Jacob Thill stops by the house to talk about his experimental Polish meads. Jacob is also a mechanical engineer,...