Bonus episode! 2 hours with JD, Ryan, Mississippi, Jeff and Aaron! We spent some time with Michael Sedlecek and Megan Wannarka from Worker-B tasting 9 different honey’s; Basswood from Minnesota, Printemps from Quebec, Honeytrees from Kentucky, Autumn Gold also from Kentucky, Cranberry from Wisconsin, Eucalyptus from Tasmania, Meadowfoam from Oregon, Buckwheat from Quebec, and Carrot from Oregon.
With an avid interest in archaeological and historical research he has been making mead using traditional pre-modern techniques, wild yeast and local, often foraged...
This episode celebrates our 100th show in this special 2 hour episode with a little fun and a look back over several years worth...
This week Jeff and Chris chat about what to do when your batch just isn’t going your way. Topics include how to diagnose a...