Can you imagine replacing 20-30 pounds of fruit in a melomel with one drop of extract? We welcome Debra Coletti from Amoretti to the...
Iron Bee Silver Medalist, Brett Guthrie, stops by the house to talk about his winning entry and thoughts on mead making. He likes doing...
In this episode, ever consider an all fruit mead? We mean, ALL fruit? Whole fruits, honey and yeast? We’ll give it a go in...