In this episode, Mary Izett, co-owner of Fifth Hammer Brewing Co. in New York and author of Speed Brewing is our guest. Brewing to completion in a matter of days in order to drink in a matter of weeks is our topic. What's in the hopper - the crew discusses different projects each has brewing and we tackle a couple questions from various social media outlets.
Hey, thanks for listening, and remember to join The Mead House Keyholder Club and help support the show! You can find the show on iTunes, Stitcher Radio, Tune In Radio and remember to rate us 5 stars on your favorite player!
Become a Patron!
Products mentioned in this episode:
Dutch Gold Honey
Omega Yeast
Anvil Kettle
Anvil Burner
We continue our discussion about braggots, JD may have found the mead he's been looking to make. Jeff submits a recipe he's working on,...
Susan Ruud from Prairie Rose Meadery in Fargo, North Dakota joins us as Mississippi opens the show! JD, Aaron, Jeff & Ryan dig into...
This week Jeff and Chris chat about what to do when your batch just isn’t going your way. Topics include how to diagnose a...