In this episode, John Aitchison visits the Mead House. John has been the past president, vice-president and Grand Hydrometer of the nation's oldest homebrew club, Maltose Falcons in Woodland Hills, California. A master mead maker, he's brewed everything from guajilla blossom honey from West Texas to lahua blossom honey from Hawaii. He shares a few tidbits from his past, and gives some great advice.
Shortcuts, tips, cleanup, things that make brewing easier, less messy and efficient. Jeff leads a discussion on some tips, including papering your counter tops so when the honey drips, all you have to do is throw away the paper!
Thanks for listening! Rate us 5 stars on your favorite listening player or iTunes, Stitcher Radio, Tune In Radio, or wherever you pick up the podcast from!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing and This month we’re giving away a Mountain Rose Herbs gift basket. Join The Mead House Keyholder Club and get your own set of keys to The Mead House.
Become a Patron!
Ryan and JD had a chance to sit down with Eric Lowe from the Texas Mead Cup, Susan Ruud of Hoppy Halloween and Andrew...
Jeff challenges Chris to design a pyment using some wine concentrate which may be past its sell-by date, using ingredients he has around the...
Not Jeff’s keezer. Ryan missed the show, he’s off doing something, well, listen to the beginning of the show and you’ll see what I...