Ryan and Jeff take the helm for a full episode of the Social Club! This is where we try to answer questions from brewers and meadmakers with no formal expertise other than our own experience in our brewroom. JD is still wandering the country, we hear he’ll hit 25 states before he decides to come home!
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Tonight we talked about cysers, and another discussion on our braggot project. Aaron was off tonight and we had a listenert call in, Ryan...
Chris’ son Roane has undertaken an experiment making the cheapest mead possible, comparing mead made with wine yeast and mead made with bread yeast....
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...